Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle - A C-13 nuclear magnetic resonance study

To examine the effects of safflower oil versus fish oil feeding on in vivo intramuscular glucose metabolism and relative pyruvate dehydrogenase (PDH) versus tri-carboxlic acid (TCA) cycle flux, rats were pair-fed on diets con sisting of 1) 59% safflower oil, 2) 59% men-haden fish oil, or 3) 59% carbo hydrate (control) in calories. Rates of glycolysis and glycogen synthesis w ere assessed by monitoring [1-C-13]glucose label incorporation into [1-C-13 ]glycogen, [3-C-13]lactate, and [3-C-13]alanine in the hindlimb of awake ra ts via 13C nuclear magnetic resonance (NMR) spectroscopy during a euglycemi c (similar to 6 mmol/l) hyperinsulinemic (similar to 180 mu U/ml) clamp. A steady-state isotopic analysis of lactate, alanine, and glutamate used to d etermine the relative PDH versus TCA cycle flux present in muscle under the se conditions. The safflower oil-fed rats were insulin resistant compared w ith control and fish oil-fed rats, as reflected compared with control anf f ish oil-fed rats, as reflected by a markedly reduced glucose infusion rate (G(inf)) during the clamp (21.4 +/- 2.3 vs. 31.6 +/- 2.8 and 31.7 +/- 1.9 m g . kg(-1) . min(-1) in safflower oil versus control and fish oil groups, r espectively, P < 0.006). This decrease in insulin-stimulated glucose dispos al in the safflower oil group was associated with a lower rate of glycosis (21.7 +/- 2.2 nmol . g(-1) . min(-1)) versus control (62.1 +/- 10.3 nmol . g(-1) . min(-1), P < 0.001) and versus fish oil (45.7 +/- 6.7 nmol . g(-1) . min(-1), P < 0.04), as no change in glycogen synthesis (103 +/- 15, 133 /- 19, and 125 +/- 14 nmol . g(-1) . min(-1) in safflower oil, fish oil, an d control, respectively) was detected. The intramuscular triglyceride (TG) content was increased in the safflower oil group (7.3 +/- 0.8 mu mol/g) com pared with the control group (5.2 +/- 0.8 mu mol/g, P < 0.05) and the fish oil group (3.6 +/- 1.1 mu mol/g, P < 0.01). Conversely, the percent PDH ver sus TCA cycle flux was decreased in the safflower oil (43 +/- 8%) versus th e control (73 +/- 8%, P < 0.01) and fish oil (64 +/- 6%, P < 0.05) groups. These data suggest that the reduced insulin-stimulated glucose disposal att ributed to safflower oil feeding was a consequence of reduced glycolytic fl ux associated with an increase in relative free fatty acid-ketone oxidation versus TCA cycle flux, whereas fish oil feeding did not alter glucose meta bolism and may in part be protective of insulin-stimulated glucose disposal by limiting intramuscular TG deposition.