Stability constant determinations of alitame with H(I) and Cu(II) under physiological conditions using potentiometric measurements

Citation
S. Kholeif et G. Anderegg, Stability constant determinations of alitame with H(I) and Cu(II) under physiological conditions using potentiometric measurements, FOOD CHEM, 64(3), 1999, pp. 397-401
Citations number
10
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
64
Issue
3
Year of publication
1999
Pages
397 - 401
Database
ISI
SICI code
0308-8146(199902)64:3<397:SCDOAW>2.0.ZU;2-9
Abstract
Stability constant determinations of the new artificial sweetener alitame ( L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide), an HL type ligand (L- = the deprotonated form of the ligand), was carried out wit h H(I) and Cu(II) under physiological conditions (I = 0.15(NaCl) in water, 37 degrees C) using potentiometric titration. The molar concentration stabi lity constants of H(I) and Cu(II) complexes with alitame, together with a d istribution diagram of the Cu(II)-alitame complex species as a function of pH, are obtained. Cu(II) is able to form binary complex species (CuL+, CuL2 ) with alitame in solution. Those species are further deprotonated to form the corresponding CuLH-1, CuLH-2- and CuL2H-1- species. The neutral Cu(II)- alitame complex, CuL2, is the major species between pH = 6.5 and 7.5 follow ed by CuLH-1. A comparison with the less-stable artificial sweetener, aspar tame (N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester), is considered. Pr eliminary stability tests for alitame and Cu(II)-alitame solutions, using p H and stability constant methods, are reported. (C) 1998 Elsevier Science L td. All rights reserved.