S. Kholeif et G. Anderegg, Stability constant determinations of alitame with H(I) and Cu(II) under physiological conditions using potentiometric measurements, FOOD CHEM, 64(3), 1999, pp. 397-401
Stability constant determinations of the new artificial sweetener alitame (
L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide), an HL
type ligand (L- = the deprotonated form of the ligand), was carried out wit
h H(I) and Cu(II) under physiological conditions (I = 0.15(NaCl) in water,
37 degrees C) using potentiometric titration. The molar concentration stabi
lity constants of H(I) and Cu(II) complexes with alitame, together with a d
istribution diagram of the Cu(II)-alitame complex species as a function of
pH, are obtained. Cu(II) is able to form binary complex species (CuL+, CuL2
) with alitame in solution. Those species are further deprotonated to form
the corresponding CuLH-1, CuLH-2- and CuL2H-1- species. The neutral Cu(II)-
alitame complex, CuL2, is the major species between pH = 6.5 and 7.5 follow
ed by CuLH-1. A comparison with the less-stable artificial sweetener, aspar
tame (N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester), is considered. Pr
eliminary stability tests for alitame and Cu(II)-alitame solutions, using p
H and stability constant methods, are reported. (C) 1998 Elsevier Science L
td. All rights reserved.