Gal beta 1-3GalNAc (T-disaccharide) and related molecules were assayed to d
escribe the structural requirements of carbohydrates to bind Agaricus bispo
rus lectin (ABL). Results provide insight into the most relevant regions of
T-disaccharide involved in the binding of ABL. It was found that monosacch
arides bind ABL weakly indicating a more extended carbohydrate-binding site
as compared to those involved in the T-disaccharide specific lectins such
as jacalin and peanut agglutinin, Lacto-N-biose (Gal beta 1-3GlcNAc) unlike
T-disaccharide, is unable to inhibit the ABL interaction, thus showing the
great importance of the position of the axial C-4 hydroxyl group of GalNAc
in T-disaccharide, This finding could explain the inhibitory ability of Ga
l beta 1-6GlcNAc and lactose because C-4 and C-3 hydroxyl groups of reducin
g Glc, respectively, occupy a similar position as reported by conformationa
l analysis. From the comparison of different glycolipids bearing terminal T
-disaccharide bound to different linkages, it can be seen than ABL binding
is even more impaired by an adjacent C-6 residual position than by the anom
eric influence of T-disaccharide. Furthermore, the addition of beta-GlcNAc
to the terminal T-disaccharide in C-3 position of Gal does not affect the A
BL binding whereas if an anionic group such as glucuronic acid is added to
C-3, the binding is partially affected. These findings demonstrate that ABL
holds a particular binding nature different from that of other T-disacchar
ide specific lectins.