Developing an indicator of nutrient enrichment in coastal estuaries and lagoons using tissue nitrogen content of the opportunistic alga, Enteromorphaintestinalis (L. Link)
P. Fong et al., Developing an indicator of nutrient enrichment in coastal estuaries and lagoons using tissue nitrogen content of the opportunistic alga, Enteromorphaintestinalis (L. Link), J EXP MAR B, 231(1), 1998, pp. 63-79
Citations number
35
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
We explored the use of an opportunistic green alga, Enteromorpha intestinal
is (L. Link), as an indicator of N enrichment in a southern California salt
marsh. In conjunction with N additions to cordgrass (Spartina foliosa, Tri
n) in April, June and August 1995, mesh bags containing N-starved algal tis
sue were placed within cordgrass patches, at their edges along islands, and
in adjacent channels. After 1 week in the field, recovered algal tissue wa
s used to test detection of two levels of total N supply tone twice as high
as the other), as well as no added N (control). Tissue N concentration, ca
lculated as the percentage change in N, was the best of several algal measu
res at discerning differences in N availability in any month. In both April
and June, tissue N declined from the marsh plain to the channels, reflecti
ng declining N supply. Tissue N concentration also reflected differences in
the total quantity of N added. Within the channels adjacent to fertilized
areas, algal tissue N was similar to control areas, suggesting that N addit
ions to cordgrass are not resulting in eutrophication of open waters. In Au
gust, the algae detected N additions on the marsh plain, but survivorship w
as poor; other algal species may be better indicators of enrichment in late
-summer. With further investigation, the technique presented in this paper
has the potential to be developed into a useful bioassay for detecting eutr
ophication of coastal salt marshes and lagoons. (C) 1998 Elsevier Science B
.V. All rights reserved.