Optimization of ethanol production by Saccharomyces cerevisiae (ATCC 60868) and Pichia stipitis Y-7124: A response surface model for simultaneous hydrolysis and fermentation of wheat straw

Citation
Va. Awafo et al., Optimization of ethanol production by Saccharomyces cerevisiae (ATCC 60868) and Pichia stipitis Y-7124: A response surface model for simultaneous hydrolysis and fermentation of wheat straw, J FOOD BIOC, 22(6), 1998, pp. 489-509
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD BIOCHEMISTRY
ISSN journal
01458884 → ACNP
Volume
22
Issue
6
Year of publication
1998
Pages
489 - 509
Database
ISI
SICI code
0145-8884(199812)22:6<489:OOEPBS>2.0.ZU;2-S
Abstract
Optimization models are useful in ascertaining optimum parameters as they r elate to a particular response. Ethanol production with different cellulase -systems and substrate concentrations were subjected to this model and the results revealed that crude unextracted cellulase-systems ave more efficien t than crude extracted cellulase-systems in producing hydrolysates for etha nol production with Pichia stipitis (Y-7124), Saccharomyces cerevisiae (AT 60868) and their mixture. Response surface plots showed that for 80-90% of high concentrations of delignified wheat straw up to 11% could be converted into ethanol by simultaneous hydrolysis with enzyme loading of 16 IU/mL an d fermentation with P. stipitis. P. stipitis was found to be the most suita ble yeast for the fermentation of mixed hexose and pentose sugars in the wh eat straw hydrolysate.