Optimization of ethanol production by Saccharomyces cerevisiae (ATCC 60868) and Pichia stipitis Y-7124: A response surface model for simultaneous hydrolysis and fermentation of wheat straw
Va. Awafo et al., Optimization of ethanol production by Saccharomyces cerevisiae (ATCC 60868) and Pichia stipitis Y-7124: A response surface model for simultaneous hydrolysis and fermentation of wheat straw, J FOOD BIOC, 22(6), 1998, pp. 489-509
Optimization models are useful in ascertaining optimum parameters as they r
elate to a particular response. Ethanol production with different cellulase
-systems and substrate concentrations were subjected to this model and the
results revealed that crude unextracted cellulase-systems ave more efficien
t than crude extracted cellulase-systems in producing hydrolysates for etha
nol production with Pichia stipitis (Y-7124), Saccharomyces cerevisiae (AT
60868) and their mixture. Response surface plots showed that for 80-90% of
high concentrations of delignified wheat straw up to 11% could be converted
into ethanol by simultaneous hydrolysis with enzyme loading of 16 IU/mL an
d fermentation with P. stipitis. P. stipitis was found to be the most suita
ble yeast for the fermentation of mixed hexose and pentose sugars in the wh
eat straw hydrolysate.