Rs. Detrick et al., Three-dimensional upper crustal heterogeneity and anisotropy around Hole 504B from seismic tomography, J GEO R-SOL, 103(B12), 1998, pp. 30485-30504
We have used over 16,000 compressional wave travel times recorded on 11 oce
an bottom seismometers to determine the magnitude of P-wave heterogeneity a
nd anisotropy in the upper 2 km of the oceanic crust in an similar to 150 k
m(2) area around Hole 504B, the deepest hole drilled into the oceanic crust
. Our best fitting one-dimensional, isotropic upper crustal velocity model
for the 150 km(2) area around the drill site is similar to velocity models
at Hole 504B determined using downhole sonic logs, vertical seismic profile
s, oblique seismic experiments and conventional refraction profiling. There
is no evidence seismic layer 2 is anomalously thin at Hole 504B, suggestin
g that the occurrence of the seismic layer 2/3 boundary within the upper sh
eeted dike section, which has been documented in Hole 504B, is a general fe
ature of this 5.9 Ma a crust. On the scale of a few kilometers and averaged
over seismic wavelengths of a few hundred meters the heterogeneity in uppe
r crustal P wave velocity around Hole 504B is comparatively small. Within t
he 571-m thick extrusive section maximum P wave velocity differences are si
milar to 300-400 m s(-1) (a 6%-8% velocity anomaly). These velocity differe
nces decrease to <100-200 m s(-1) (<2%-3% of the average velocity) within t
he sheeted dike section >1 km into the crust. The highest upper crustal vel
ocities are found beneath basement ridges west and south of Hole 504B, whil
e the lowest upper crustal velocities occur beneath the flanking basement t
roughs. There is an azimuthal dependence to the travel time residuals (slow
direction N-S) which is consistent with 2%-4% crack-induced anisotropy in
the upper crust. The magnitude of upper crustal heterogeneity observed near
Hole 504B is significantly less than that found in "zero-age" crust at the
Mid-Atlantic Ridge but comparable to that observed off-axis in crust forme
d at faster spreading ridges.