RECENT DEVELOPMENTS IN THE ANALYSIS OF FOOD LIPIDS AND OTHER LIPIDS

Authors
AITZETMULLER K
Citation
K. Aitzetmuller, RECENT DEVELOPMENTS IN THE ANALYSIS OF FOOD LIPIDS AND OTHER LIPIDS, OCL. Oleagineux corps gras lipides, 4(1), 1997, pp. 8-19
Citations number
112
Categorie Soggetti
Agriculture,"Food Science & Tenology","Nutrition & Dietetics
Journal title
OCL. Oleagineux corps gras lipides → ACNP
ISSN journal
12588210
Volume
4
Issue
1
Year of publication
1997
Pages
8 - 19
Database
ISI
SICI code
1258-8210(1997)4:1<8:RDITAO>2.0.ZU;2-8