It is shown that the topological concepts developed previously for the anal
ysis of conformations for strips, double-stranded DNA helices, or elastic t
hin rods can fruitfully be applied to the study of tertiary folding for com
plicated protein structures. The topological characteristics determine the
integral chirality of proteins and play an important role in the mechanisms
of folding and molecular recognition. (C) 1998 Elsevier Science B.V.