Comparison of anionic and cationic trypsinogens: The anionic activation domain is more flexible in solution and differs in its mode of BPTI binding in the crystal structure
A. Pasternak et al., Comparison of anionic and cationic trypsinogens: The anionic activation domain is more flexible in solution and differs in its mode of BPTI binding in the crystal structure, PROTEIN SCI, 8(1), 1999, pp. 253-258
Unlike bovine cationic trypsin, rat anionic trypsin retains activity at hig
h pH. This alkaline stability has been attributed to stabilization of the s
alt bridge between the N-terminal Ile16 and Asp194 by the surface negative
charge (Soman K, Yang A-S, Honig B, Fletterick R., 1989, Biochemistry 28:99
18-9926). The formation of this salt bridge controls the conformation of th
e activation domain in trypsin. In this work we probe the structure of rat
trypsinogen to determine the effects of the surface negative charge on the
activation domain in the absence of the Ile16-Asp194 salt bridge. We determ
ined the crystal structures of the rat trypsin-BPTI complex and the rat try
psinogen-BPTI complex at 1.8 and 2.2 Angstrom, respectively. The BPTI compl
ex of rat trypsinogen resembles that of rat trypsin. Surprisingly, the side
chain of Ile16 is found in a similar position in both the rat trypsin and
trypsinogen complexes, although it is not the N-terminal residue and cannot
form the salt bridge in trypsinogen. The resulting position of the activat
ion peptide alters the conformation of the adjacent autolysis loop (residue
s 142-153). While bovine trypsinogen and trypsin have similar CD spectra, t
he CD spectrum of rat trypsinogen has only 60% of the intensity of rat tryp
sin. This lower intensity most likely results from increased flexibility ar
ound two conserved tryptophans, which are adjacent to the activation domain
. The NMR spectrum of rat trypsinogen contains high field methyl signals as
observed in bovine trypsinogen. It is concluded that the activation domain
of rat trypsinogen is more flexible than that of bovine trypsinogen, but d
oes not extend further into the protein core.