Rice bran oil contains palmitic acid, linolenic acid, linoleic acid, oleic
acid, stearic acid, tocopherol, squalene, etc. The oil rich EFA (essential
fatty acid) was extracted from the domestic brown rice bran using SCC (supe
rcritical carbon dioxide), and the extracts were analyzed with gas chromato
graphy-mass spectrometry (GC-MS). The extracted amount of rice bran oil was
dependent upon the operating pressure and temperature, and the fatty acid
composition of oil was varied with the reduced density (rho(r)) of the SCC.
About 70-80% of rice bran oil was extracted in 4 h. Especially, squalene w
hich was not found in solvent extract phase was identified in supercritical
fluid extraction (SFE) phase only. (C) 1999 Elsevier Science B.V. All righ
ts reserved.