Recently there has been interest in the occurrence of bromide (Br-) in natu
ral waters since it has been demonstrated that Br-, in association with hum
ic substances in raw waters, is readily incorporated into haloacetic acids
in the form of organically bound bromine (Br) during water chlorination. We
report results of the effects of experimentally rewetting a naturally drai
ned gully mire on the hydrochemistry of Br-, iron (Fe) and dissolved organi
c carbon (DOC) in the pear water. Results obtained over a three year period
showed that rewetting substantially increased the concentrations of these
solutes in the pore water, with peal; values of 1 mg dm(-3) (Br-), > 60 mg
dm(-3) (Fe) and > 300 mg dm(-3) (DOC) detected in some samples after rewett
ing. compared with typical values < 0.05 mg dm(-3) (Br-), < 1 mg dm(-3) (Fe
) and < 15 mg dm(-3) (DOC) under the drained conditions. Bromide, Fe and DO
C release were highly seasonal, with the largest concentrations observed in
late-summer to autumn. However, whereas seasonal peak concentrations of Fe
and DOC have since remained at these higher levels, seasonal peak concentr
ations of Br- were progressively attenuated over time, suggesting the latte
r phenomenon is a flush effect, with no longer-term consequences for water
quality.