Self-pollution: A major threat to the prawn farming industry in Sri Lanka

Citation
A. Corea et al., Self-pollution: A major threat to the prawn farming industry in Sri Lanka, AMBIO, 27(8), 1998, pp. 662-668
Citations number
31
Categorie Soggetti
Environment/Ecology,"Environmental Engineering & Energy
Journal title
AMBIO
ISSN journal
00447447 → ACNP
Volume
27
Issue
8
Year of publication
1998
Pages
662 - 668
Database
ISI
SICI code
0044-7447(199812)27:8<662:SAMTTT>2.0.ZU;2-E
Abstract
Shrimp farming is rapidly expanding over a coastal belt of about 120 km in the northwestern province of Sri Lanka. The Dutch Canal Mundel lagoon syste m, a shallow semienclosed coastal water system with very limited tidal mixi ng due to sandbar formation, act as the major brackish water source and a r eceiving body for the effluents discharged for 70% of the shrimp farms in S ri Lanka. Farms are mainly developed on intertidal areas in land-use catego ries of mangroves, salt marsh and scrubland; occupying more than 60% of the natural flood plains. Floods during intermonsoons have affected 40% of the farms directly and retension of flood water in lagoons has resulted in unu sually low salinities (2 ppt) for 2-5 weeks, restricting water exchange in farms. Concentrations of sulfides (5.2-8.0 mg L-1) and nitrites (0.58-0.93 mg L-1) were at suboptimal levels in culture ponds during rainy seasons. Co ntamination of water source by discharged effluents is evident due to unpla nned location of inlet and outlet canals. Highly acidic water (pH 3.5) with high concentrations of aluminum (1.8-2.5 mg L-1), manganese (0.16-3.6 mg L -1) and iron (1.7-19.3 mg L-1) were observed in water discharged to the maj or waterbodies from ponds built on acid-sulfate soils. Self-pollution cause d by farming activities has resulted in environmental degradation which in return has caused major problems to the shrimp farming industry. High incid ence of disease symptoms, growth retardation, poor shrimp quality, socioeco nomic problems together with environmental problems have caused major threa ts to the industry. Better planning with due consideration to environmental and socioeconomic problems when locating and constructing shrimp farms wou ld help to improve and ensure sustainability of the industry.