Catalytic oxidation of volatile organic compounds 1. Oxidation of xylene over a 0.2 wt% Pd/HFAU(17) catalyst

Citation
M. Guisnet et al., Catalytic oxidation of volatile organic compounds 1. Oxidation of xylene over a 0.2 wt% Pd/HFAU(17) catalyst, APP CATAL B, 20(1), 1999, pp. 1-13
Citations number
19
Categorie Soggetti
Physical Chemistry/Chemical Physics","Environmental Engineering & Energy
Journal title
APPLIED CATALYSIS B-ENVIRONMENTAL
ISSN journal
09263373 → ACNP
Volume
20
Issue
1
Year of publication
1999
Pages
1 - 13
Database
ISI
SICI code
0926-3373(19990104)20:1<1:COOVOC>2.0.ZU;2-4
Abstract
The transformation of o-xylene in low concentration (1700 ppmv) in air over 0.2 wt% Pd/HFAU catalyst with framework and total Si/Al ratios of 17 was i nvestigated in a flow reactor;It temperatures between 150 degrees C and 320 degrees C. At short time-on-stream (TOS), whatever the temperature, no xyl ene appears at the reactor outlet. Below 250 degrees C, this total conversi on is due only to the retention of heavy reaction products inside the zeoli te pores ("coke"), whereas above this temperature it is due partly to this retention, partly to the oxidation of xylene into CO2. At higher temperatur es, the conversion of xylene into CO2 increases with TOS. At 290 degrees C, it becomes complete for TOS>30 min. The amount of coke passes through a ma ximum at a reaction temperature of 230 degrees C. The composition of coke a t TOS=60 min was determined at various temperatures. At 150 degrees C, coke consists mainly of (i) aromatic hydrocarbons (65 wt%): methyldiphenylmetha ne, methylfluorene, methylanthracene, and phenanthrene compounds, and of (i i) oxygenated aromatic compounds, mainly with, hydroxy groups. At 200 degre es C, oxygenated compounds become predominant whereas above 250 degrees C c oke is mainly constituted by very polyaromatic compounds resulting from the transformation of oxygenated compounds. Mechanisms involving successively protonic and palladium sites (bifunctional catalysis) are proposed to expla in the formation of the main coke components. (C) 1999 Elsevier Science B.V . All rights reserved.