The prevalence of home enteral and parenteral nutrition programmes is risin
g rapidly all over the world, in children as in adults. Home artificial nut
rition, especially parenteral nutrition, is an expensive technology but is
life-saving for many patients. The only possible alternative to home treatm
ent is keeping patients in hospital, and cost-benefit studies have demonstr
ated that home nutrition is about 70% more cost-effective than hospital-bas
ed therapy. Although home nutrition is usually considered by children and f
amilies to lead to an improvement in their quality of life, the complicatio
ns of these techniques, including psychological consequences, have to be ca
refully assessed and prevented.