Hg. Baker et al., Sugar composition of nectars and fruits consumed by birds and bats in the tropics and subtropics, BIOTROPICA, 30(4), 1998, pp. 559-586
Several characteristics of flowers and fruits have been suggested as compri
sing syndromes of characters that indicate particular classes of pollinator
s and fruit dispersers. Common phylogenetic history among species, however,
may also significantly influence these characters and obscure or enhance p
erceived patterns of plant syndromes. We analyzed the proportions of glucos
e, fructose, and sucrose by paper chromatography in the nectar and fruit ju
ice of 525 tropical and subtropical plant species to test whether sugar che
mistry was correlated with volant vertebrate pollinator or fruit disperser
classes. Samples were taken from Old World and New World species and the ca
lculations kept separate. Kruskal-Wallis tests of family means showed signi
ficant deviations in the percent sucrose content among pollinator/disperser
classes. Mann-Whitney U-tests showed significant differences among nectars
of all pollinator classes but fruit juices differed only due to the high s
ucrose content of megachiropteran dispersed fruits. In addition, sign tests
of samples occurring within families showed significant correlations betwe
en percentage sucrose content and pollinator/disperser classes. Passerine n
ectars had low sucrose content. In striking contrast, the nectar of humming
bird flowers had very high sucrose content. The Microchiroptera nectars sho
wed hexose richness with a sucrose content somewhat greater than that of pa
sserine flowers. Megachiroptera flowers showed sucrose-rich nectars. The re
sults for fruits were comparable to those for nectars. Passerine fruits wer
e hexose dominated, microchiropteran fruits had a sucrose content similar t
o passerine fruits, and megachiropteran Fruits were sucrose-rich. We specul
ate on the evolutionary sequence of changes in nectar and fruit juice sugar
composition and suggest that future investigations consider the chemistry
of other food sources such as pollen and leaves. Only with these additions
and other ecological studies can the full interplay of such plane-animal in
teractions be anticipated.