E. Gyori et al., Ultrasonic propagation in damaged fruit tissues, CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, pp. 127-129
The objectives of this research were to develop a measuring and evaluating
method for fruits which characterises its integrity by the characteristics
of the transmitted ultrasonic wave. Velocity delivers information about the
flesh's stiffness. Collapse of the tissue structure on apple and pear slic
es manifested in a change of the spectral attenuation. Copyright (C) 1998 I
FAC.