Aims. Our objective was to assess the qualitative soft tissue changes which
occur in the diabetic neuropathic foot, which may predispose to ulceration
, using a specific magnetic resonance imaging (MRI) contrast sequence, magn
etization transfer (MT) which produces contrast based on exchange between w
ater bound to macromolecules (e.g. collagen) and free water (e.g. extracell
ular fluid).
Methods. The first metatarsal head of Ig diabetic neuropathic subjects and
11 diabetic non-neuropathic controls was studied using a 'targeted' radiofr
equency coil. Neuropathy was classified using vibration perception threshol
d (VPT) (< or > 25 V), cold threshold (< 1 degrees C or > 4 degrees C) and
Michigan neuropathy score (< 5 or > 15). Peripheral vascular disease was ex
cluded. Results were expressed as percentage of tissue MT activity in a cro
ss-sectional area. At autopsy full thickness biopsies were taken from the p
lantar fat pad of Io unrelated subjects with diabetic neuropathy.
Results. Healthy muscle displays high MT activity, whereas adipose tissue i
nduces little activity. Muscle MT activity was considerably reduced (75 +/-
20%, 30 +/- 24%, P < 0.001) and fat pad MT activity was considerably incre
ased in subjects with neuropathy (37 +/- 17% 68 +/- 21%, P< 0.001). Muscle
fibre atrophy decreases MT activity, whereas fibrous infiltration of the fa
t pad increases MT activity, fibro-atrophic post-mortem histological change
s were found in the plantar fat pads of all neuropathic subjects examined (
n = 10).
Conclusions. Changes in MT activity reflect qualitative structural changes
which this study reveals are extensive in the diabetic neuropathic foot. Fi
brotic atrophy of the plantar fat pad may affect its ability to dissipate t
he increased weight-bearing forces associated with diabetic neuropathy.