K. Kasahara et al., Suppressive effects of josamycin on the development of altered liver cell loci and chronic nephropathy in a carcinogenicity study, FOOD CHEM T, 37(1), 1999, pp. 61-67
The carcinogenicity of josamycin was examined in Fischer 344 (F344) rats. G
roups of 50 males and 50 females were given the compound in their diet at c
oncentrations of 0 (control), 1.25 or 2.5% for 104-weeks; these dose levels
were selected on the basis of the results of a subchronic study, in which
animals rather rejected 5% josamycin. All surviving rats were killed at wk
106. A variety of rumours developed in all groups, including the control gr
oup, but all the neoplastic lesions were histologically similar to those kn
own to occur spontaneously in this strain of rats, and no statistically sig
nificant increase in the incidence of any tumour was found in the treated g
roups of either sex. Interestingly, the josamycin treatment significantly r
educed the development of altered liver cell foci and chronic nephropathy i
n a dose-dependent manner. Thus, it was concluded that, under the present e
xperimental conditions, josamycin is not carcinogenic in F344 rats. (C) 199
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