This research was directed toward a better understanding of the mass-transf
er processes that occur in distillation columns containing structured packi
ngs. These packings are designed to create an-extensive gas-liquid interfac
ial area, through a combination of packing surface texturing and geometrica
l arrangement in the column. Thus, the spreading tendencies of a liquid flo
wing over these special surfaces represent an important factor in the choic
e of packing for a given separation system. Part 1 of this series of papers
deals with basic relationships between the liquid and the solid surface, a
s indicated by the contact angle. Various liquid-solid combinations were te
sted for contact angle using the Wilhemy plate technique, which was found t
o be applicable for flat or corrugated textured surfaces. Several variables
thought to affect the contact angle were studied: surface tension and visc
osity of the liquid, type of metal, type of texturing, and shape of the sur
face. Part 2 of the series will show how contact angle can be combined with
liquid flow rate and packing geometry for predicting the mass-transfer per
formance of a particular structured packing application.