Current epidemiologic data on the association between environmental factors
and essential tremor (ET) are scanty. In a population-based case-control s
tudy we investigated the relationship between some putative risk factors an
d ET. In the present study, we included all subjects identified during a do
or-to-door prevalence survey in a Sicilian community, affected by ET, and a
live on I November 1987 (n=31). Of the 31 prevalent cases of ET, we were ab
le to contact 28 subjects. Twenty-eight controls were randomly selected fro
m the general population and matched to each case for age and sex. Exposure
variables were investigated by interviewing the patients and their control
s or close relatives, using a structured questionnaire. The odds for habitu
al alcohol consumption were 0.3, indicating a protective effect. The odds f
or exposure to agricultural chemicals and domestic animals were 2.5 and 2.7
, respectively, suggesting a role as potential risk factors. However, the a
ssociations found by us were not statistically significant.