Information on the yield of grasses as the plants mature is useful to optim
ize grazing potential and quality hay production. The objectives of this st
udy were to compare the yield and feeding value of 11 common prairie grasse
s over 2 yearly cycles of growth and determine which of the grasses may req
uire supplementation to meet nutrient requirements of grazing cattle. Dry m
atter yield (DM), crude protein (CP), acid detergent fiber (ADF), calcium (
Ca), and phosphorus (P) values were obtained for brome (Bromus inermis [L.]
), creeping red fescue (Festuca rubra [L.]), crested wheatgrass (Agropyron
cristatum [L.] Gaertn), intermediate wheatgrass (Agropyron intermedium (hos
t) Beauv), meadow foxtail (Alopecurus pratensis [L.]), orchardgrass (Dactyl
is glomerata [L.]), pubescent wheatgrass (Agropyron trichophorum Link. rich
t), streambank wheatgrass (Agropyron riparium Scriba & Smith), slender whea
tgrass (Agropyron trachycaulum Link Malte), tall fescue (Festuca arundinace
a Schreb), and timothy (Phleum pratense [L.]) at weekly intervals from June
to September, in 1992 and 1993. Most grasses reached maximum yields at wee
k 8 in 1992 (drought year) and week 12 in 1993 (normal year). Herbage mass
yields (g/0.25m(2)) at week 8 in 1992 (highest to lowest yielding) were cre
sted wheatgrass (235), intermediate wheatgrass(210), pubescent wheatgrass(1
73), brome(161), slender wheatgrass(152), meadow fox-tail(114), Tall fescue
(110), timothy(101), orchardgrass(83), creeping red fescue(56), and streamb
ank wheatgrass(50). Herbage mass yields pattern of the grasses in 1993 was
similar to that in 1992 except for crested wheatgrass and brome which ranke
d first and fourth in 1992 but ranked fifth and second, in 1993, respective
ly. Quality declined in all grasses as they matured. The average Cg content
of grasses declined from 24% to 13% in 1992 and from 21.5% to 12.1% in 199
3 but were adequate to meet crude protein requirements of growing, pregnant
or lactating grazing cattle. The Ca levels in all grasses were adequate fo
r all classes of cattle on pasture but the low P levels of 0.11% in both ye
ars indicate that growing, pregnant or lactating cattle grazing on these pa
stures would require P supplementation.