Contamination of weaning foods: Organisms, channels, and sequelae

A study was carried out to identify the microbial contaminants of weaning f oods in an Egyptian village and the sources of contamination. All 300 house holds containing infants (< 24 months) were visited, Information regarding food preparation and household sanitation was gathered. Samples of weaning foods (270) were collected and analysed for the presence of Escherichia col i, Bacillus cereus, Shigella and parasites. The first two pathogens were de tected in 43.7 per cent and 21.4 per cent of samples respectively. The othe rs were not detected in any sample, The risk of contamination by E. coli an d B. cereus was significantly associated with the presence of dung and/or r efuse in the house, lack of indoor latrine, non-use of latrine by children, weaning foods not freshly prepared, uncovered storage of foods, and the pr esence of a case of diarrhoea in the house.