Soy protein: A renewable resource for food and nonfood ingredients

Authors
Hettiarachchy, N Kalapathy, U Wu, M
Citation
N. Hettiarachchy et al., Soy protein: A renewable resource for food and nonfood ingredients, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 183-197
Categorie Soggetti
Current Book Contents
Journal title
PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES → ACNP
Year of publication
1998
Pages
183 - 197
Database
ISI
SICI code