Protein chain immobilization factors for edible emulsion films

Authors
Kim, S Krochta, JM
Citation
S. Kim et Jm. Krochta, Protein chain immobilization factors for edible emulsion films, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 198-212
Categorie Soggetti
Current Book Contents
Journal title
PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES → ACNP
Year of publication
1998
Pages
198 - 212
Database
ISI
SICI code