The technique of two-dimensional (2D-) fluorescence spectroscopy covers a w
ide range of excitation and emission wavelengths. Several biogenic fluoroph
ors (proteins, vitamins and coenzymes) can be detected simultaneously. The
development of an optical sensor for on-line measurement of 2D-fluorescence
spectra at biotechnological processes is described. This sensor is very we
ll suited for in vivo measurements, because it is non-invasive and the an-l
ine data can be performed in-situ using an optical light guide system. This
instrumentation was used at cultivations of Saccharomyces cerevisiae to sh
ow the potential and also the reliability of 2D-fluorescence spectroscopy f
or bioprocess monitoring. Changes in cell metabolism (aerobicanaerobic tran
sitions), cell growth, medium composition and also turbidity could be detec
ted. (C) 1998 Elsevier Science S.A. All rights reserved.