Most soil quality guidelines do not distinguish among the various forms of
metals in soils; insoluble, nonreactive, and nonbioavailable forms are deem
ed as hazardous as highly soluble, reactive, and toxic forms. The objective
of this study was to better understand the long-term effects of copper on
microorganisms in relation to its chemical speciation in the soil environme
nt. Carbon mineralization processes and the global structure of different m
icrobial communities (fungi, eubacteria, actinomycetes) are still affected
after more than 50 years of copper contamination in 20 soils sampled from t
wo different agricultural sites. The microbial respiration lag period (LP)
preceding the beginning of mineralization process increases with the level
of soil copper contamination and is not significantly affected by other env
ironmental factors such as soil pH and soil organic matter (SOM) content. T
he total copper concentration showed the best correlation with the LP when
each site is considered separately. However, when considering the whole set
of data, soil solution free Cu2+ activity (pCu(2+)) is the best predictor
of Cu toxicity determined by LP (quite likely because pCu(2+) integrates th
e soil physicochemical variability). The maximum mineralization rate (MMR),
even if well correlated with the pCu(2+), appears not to be a good biomoni
tor of copper contamination in soils since it is highly sensitive to soil c
haracteristics such as SOM content. This study emphasizes the importance of
the physicochemical properties of the environment on soil heavy metal toxi
city and on soil toxicological measurements. These properties must be chara
cterized in soil toxicological studies with respect to (1) their interactio
ns with heavy metals, and (2) their direct impact on the selected biologica
l test. The measurement of pCu(2+) to characterize the level of soil contam
ination and of lag period as a bioindicator of metal effects in the soil ar
e recognized as useful tools for the evaluation of the biological quality o
f soils.