A novel method of estimating enzyme kinetic parameters is presented using t
he Lambert omega function coupled with nonlinear regression. Explicit expre
ssions for the substrate and product concentrations in the integrated Micha
elis-Menten equation were obtained using the omega function which simplifie
d kinetic parameter estimation as root-solving and numerical integration of
the Michaelis-Menten equation were avoided. The omega function was highly
accurate in describing the substrate and product concentrations in the inte
grated Michaelis-Menten equation with an accuracy of the order of 10(-16) w
hen double precision arithmetic was used. Progress curve data from five dif
ferent experimental systems were used to demonstrate the suitability of the
omega function for kinetic parameter estimation. In all cases, the kinetic
parameters obtained using the omega function were almost identical to thos
e obtained using the conventional root-solving technique. The availability
of highly efficient algorithms makes the computation of omega simpler than
root-solving or numerical integration. The accuracy and simplicity of the o
mega function approach make it an attractive alternative for parameter esti
mation in enzyme kinetics. (C) 1999 Elsevier Science B.V. All rights reserv
ed.