Quality assurance in food microbiology - a novel approach

The introduction of quality systems as a requirement of laboratory accredit ation is causing microbiologists to review current practices. The need for Quality Assurance (QA) in food microbiology is of growing importance and th is paper presents a novel approach to implementing QA based on a system whi ch is analogous to the Hazard Analysis Critical Control Point approach adop ted by the food industry. The basis of the QA system is the recognition of Quality Assessment Points (QAPs). Several Quality Control and monitoring pr actices are suggested for each of the QAPs with the overall aim of developi ng a Total Quality Assurance system for food microbiology laboratories. (C) 1998 Elsevier Science B.V. All rights reserved.