In this study, a novel biosensor based on enzyme extracts from soybean seed
hulls has been prepared, which demonstrated promising results in the detec
tion of hydrogen peroxide and phenol. The biosensor preparation is straight
forward and inexpensive, and the response time is 50 s. The optimum conditi
ons of pH and temperature are a pH of 7.4 and a temperature of 20 degrees C
, Contrary to expectations, the biosensor showed narrow pH and temperature
optimums. The effects of enzyme loading and type of mediator were also inve
stigated. The biosensor showed a linear response up to 500 mu M phenol.