Feed microscopy includes different techniques which give information on the
quality of ingredients, premixes and concentrates (complete diets) by visu
al inspection. For this purpose binocular magnifiers (magnification: 15-60)
and microscopes (100-300 magn) are in use. The aims of feed microscopy are
: identification of ingredients using morphological and histological signs
of cells and tissues and their surface; incrustations; estimation of the pr
oportion of ingredients in the mixture; the detection of contaminants such
as toxic seeds, moulds, insects and mites. For this purpose special prepara
tions (for example coloured cuts) of the feed samples are frequently needed
(for example for histological inspection). As a first step, visual inspect
ion of feeds using a binocular magnifier can give rough information on the
presence of mites, moulds, undeclared ingredients, contaminants like ergot
and excess of minerals or trace elements. If there are suspicious findings,
microscopic examination by experts is recommended.
Several cases are presented, in which the probable cause of feed-related pr
oblems was found ty iced microscopy. In samples of cereals and concentrates
send to the authors' institutes a massive contamination by mires and insec
ts was frequently observed (10 % of samples during summer). The refusal oi
a new lot of concentrate was often caused by unusually high proportions of
rape seed, legumes, blood meal and other ingredients. The use of faba beans
resulted temporarily diarrhoea in pigs. Toxic seeds like Bassia or Sinapis
spp resulted in diarrhoea in co ws. In 44 of 269 (approximately 16.4 %) sa
mples of concentrates for cows and 80 of 969 (8.3 %) samples of concentrate
s Far pigs the type and/or proportions of ingredients in the concentrate we
re not in accordance with the declared values. Based on the experience gain
ed over the last 10 years it is concluded that feed microscopy is a key par
t of feed quality control and has a special relevance to veterinary nutriti
on.