Evaluation of potato proteins on the growth performance of early-weaned pigs

We conducted five experiments to evaluate conventional and low-glycoalkaloi d potato protein (CPP and LGPP, respectively) in diets for early-weaned pig s. In Exp. 1, 150 weanling pigs (initially 4.4 +/- .9 kg and 15.5 +/- 2 d o f age) were fed either a control diet containing 3% spray-dried animal plas ma (SDAP) or diets with additional SDAP (2.5 or 5% added; 5.5 or 8% total) or CPP (2.6% or 5.1%) substituted on a total lysine basis. From d 0 to 14 a fter weaning, increasing SDAP increased (linear, P < .05) ADG and ADFI, whe reas increasing CCP had no effect on growth performance. In Exp. 2, 180 wea nling pigs (initially 5.9 +/- 1.2 kg and 20 +/-: 2 d of age) were fed diets containing a LGPP replacing 25, 50, 75, or 100% of the 7% dietary SDAP on a digestible lysine basis. From d 0 to 7 after weaning, increasing LGPP inc reased and then returned to control levels ADG and ADFI (quadratic, P < .01 ) and gain:feed ratio (quadratic, P < .05). In Exp. 3, 175 weanling pigs (i nitially 5.5 +/- 1.1 kg and 20 +/- 3 d of age) were fed either a control di et containing 20% dried whey, 17.5% dried skim milk, and 4% select menhaden fish meal (SMFM) or diets consisting of lactose and either 3.5 and 7.0% SD AP or 4.0 and 8.0% LGPP added at the expense of dried skim milk on a digest ible lysine basis. From d 0 to 7 after weaning, ADG and ADFI increased (lin ear, P < .05) with increasing SDAP. With increasing LGPP, ADG and ADFI incr eased and then decreased (quadratic, P < .10 and P < .05, respectively). Ga in:feed ratio (G/F) was not affected by SDAP and was improved (linear, P < .05) for pigs fed increasing LGPP. In Exp. 4, 270 weanling pigs (initially 6.2 +/- 1.6 kg and 20 +/- 3 d of age) were used to compare three diets that contained either 2.5% spray-dried blood meal (SDBM), 4.8% SMFM, or 3.92% C PP; test feedstuffs were substituted on a total lysine basis and diets were fed from d 7 to 28 after weaning. Pigs fed CPP had decreased(P <.05) ADG a nd G/F compared with those fed the other protein sources. In Exp. 5, 255 we anling pigs (initially 5.3 +/- 1.2 kg and 17 +/- 2 d of age), were used to compare five diets that contained either 2.5% SDBM, 5.51% SMFM, 4.17% CPP, 4.17% LGPP or 8.34% LGPP; feedstuffs were substituted on a digestible lysin e basis and diets were fed from d 7 to 28 after weaning. No differences (P > .10) were observed in growth performance among pigs fed any of the protei n sources within the experiment. However, pigs fed the LGPP had numerically greater ADG and better G/F than those fed CPP. In conclusion, these result s suggest that LGPP can be an effective replacement for a portion of the SD AP in diets for weanling pigs.