Conditions of producing an ice layer with high purity for freeze wastewater treatment

Citation
Y. Shirai et al., Conditions of producing an ice layer with high purity for freeze wastewater treatment, J FOOD ENG, 38(3), 1998, pp. 297-308
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
38
Issue
3
Year of publication
1998
Pages
297 - 308
Database
ISI
SICI code
0260-8774(199811)38:3<297:COPAIL>2.0.ZU;2-Q
Abstract
A freeze wastewater treatment has several advantages: (I) wastewater, inclu ding toxic compounds which is difficult to be treated biologically call be treated; (2) the ice crystals produced can be used for cold heat storage; a nd (3) a smaller facility is required than that for biological wastewater t reatment. However freeze wastewater treatment does not currently prevail in the world. This is because low-purity ice crystals are produced, resulting in poor wastewater treatment In this paper; conditions of producing an ice layer with high purity were investigated. An ice layer was formed on an al uminum plate heat exchanger. Model wastewater including polypepton with con centrations from 2000 ppm, to 10000 ppm corresponding to 670 ppm to 3800 pp m ill chemical oxygen demand (COD) was used. A seed ice layer was effective for producing an ice layer of higher purity. The greater the flow rare on the plate heat exchanger, the higher the purity of the ice layer involved, resulting in 10-30 ppm in COD at the superficial flow rate of 0.3 m/s regar dless of the initial COD levels. The coolant temperature also affected litt le to produce an ice layer with high purity, whether the coolant temperatur e was 268 K or 263 K. (C) 1999 Elsevier Science Limited. All rights reserve d.