Attachment of Escherichia coli O157 : H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy
Kh. Seo et Jf. Frank, Attachment of Escherichia coli O157 : H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy, J FOOD PROT, 62(1), 1999, pp. 3-9
Confocal scanning laser microscopy was used to observe the location of Esch
erichia coli O157:H7 on and within lettuce leaves. Sections of leaves (ca.
0.5 by 0.5 cm) were inoculated by submersion in a suspension of E. coli O15
7:H7 (ca. 10(7) to 10(8) CFU/ml) overnight at 7 degrees C. Fluorescein isot
hiocyanate-labeled antibody was used to visualize the attached bacteria. E.
coli O157:H7 was found attached to the surface, trichomes, stomata, and cu
t edges. Three-dimensional volume reconstruction of interior portions of le
aves showed that E, coli O157:H7 was entrapped 20 to 100 mu m below the sur
face in stomata and cut edges. Agar plate culturing and microscopic observa
tion indicated that E. coli O157:H7 preferentially attached to cut edges, a
s opposed to the intact leaf surface. Dual staining with fluorescein isothi
ocyanate-labeled antibody and propidium iodide was used to determine viabil
ity of cells on artificially contaminated lettuce leaves after treatment wi
th 20 mg/liter chlorine solution for 5 min. Many live cells were found in s
tomata and on cut edges following chlorine treatment. E. coli O157:H7 did n
ot preferentially adhere to biofilm produced by Pseudomonas fluorescens on
the leaf surface. In contrast to E. coli O157:H7, Pseudomonas adhered to an
d grew mainly on the intact leaf surface rather than on the cut edges.