Prevalence and characteristics of Aeromonas species isolated from processed channel catfish

Citation
Cl. Wang et Jl. Silva, Prevalence and characteristics of Aeromonas species isolated from processed channel catfish, J FOOD PROT, 62(1), 1999, pp. 30-34
Citations number
39
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
62
Issue
1
Year of publication
1999
Pages
30 - 34
Database
ISI
SICI code
0362-028X(199901)62:1<30:PACOAS>2.0.ZU;2-S
Abstract
From August 1994 to May 1995, 238 channel catfish fillets collected from th ree processing plants in the Mississippi Delta at four time periods were te sted for the presence of Aeromonas species. Identification of Aeromonas spp . was accomplished using an automated Vitek bioassay system with gram-negat ive and nonfermenter cards. Approximately 36.1% were positive for A. hydrop hila, 35.7% for A. sobria, and 10.9% for A. caviae. All three Aeromonas spp . were found in all three processing plants, and the incidence of A. hydrop hila contamination appeared to be higher in summer than other seasons. Eigh ty-six percent of the Aeromonas isolates were hemolytic on 5% sheep blood a gar plates. Most isolates were susceptible to chloramphenicol, neomycin, st reptomycin, and trimethoprim-sulfamethoxazole and resistant to ampicillin a nd bacitracin. Results suggest that Aeromonas spp. are prevalent in process ed channel catfish, and most isolates are hemolytic and resistant to ampici llin and bacitracin.