S. De Saeger et C. Van Peteghem, Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat, J FOOD PROT, 62(1), 1999, pp. 65-69
A flow-through membrane-based enzyme immunoassay for the rapid detection of
ochratoxin A in wheat was developed (patent pending). An Immunodyne ABC me
mbrane was coated with rabbit anti-mouse immunoglobulins and free protein b
inding sites were blocked. After these antibody-coated membranes were place
d on an absorbent layer in a plastic test device, a sequential competitive
enzyme immunoassay was performed. The following reactants were successively
dropped onto the membrane: wash solution, a dilution of monoclonal anti-oc
hratoxin A immunoglobulins, wash solution, ochratoxin A standard solution o
r sample extract solution, a dilution of ochratoxin A-horseradish peroxidas
e conjugate, and wash solution. Finally, substrate solution (H2O2-3,3',5,5'
-tetramethylbenzidine) was added for color reaction. The dot color intensit
y on the membrane was visually compared with that of the negative control,
which showed the most intense blue color because of the inverse relationshi
p between toxin concentration and color development. A portable colorimeter
was used to confirm and quantify the visual observations. An ochratoxin A
concentration of 0.4 ng/ml in buffer solution suppressed the color developm
ent completely. With the use of a simple sample preparation procedure it wa
s possible to eliminate matrix interference. A wheat sample spiked with 4 m
u g/kg resulted in a complete color suppression. With coated membranes, the
immunoassay could be performed in less than 15 min.