Efficacy of an assessment instrument to measure affective and cognitive learning domains of students enrolled in food or nutrition courses

Citation
J. Silagyi-rebovich et al., Efficacy of an assessment instrument to measure affective and cognitive learning domains of students enrolled in food or nutrition courses, J HUM NU DI, 11(6), 1998, pp. 519-527
Citations number
5
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
JOURNAL OF HUMAN NUTRITION AND DIETETICS
ISSN journal
09523871 → ACNP
Volume
11
Issue
6
Year of publication
1998
Pages
519 - 527
Database
ISI
SICI code
0952-3871(199812)11:6<519:EOAAIT>2.0.ZU;2-W
Abstract
The purpose of the project was to evaluate the feasibility of using a publi c domain instrument, the Motivated Strategies for Learning Questionnaire (M SLQ), to assess affective and cognitive learning domains among volunteer st udents (n = 44) enrolled in food and nutrition courses. Using SAS and alpha 0.01, significant Pearson's Product Moment Correlation Coefficients were c alculated between the MSLQ scale, intrinsic motivation, and the following M SLQ scales: task value (r = 0.55), metacognition (r = 0.5) and time managem ent (r = 0.54). Correlations between task value and metacognition, students ' effort, rehearsal or elaboration learning strategies were r = 0.48, 0.51, 0.55 and 0.58, respectively. Correlations between students' effort and tim e management, metacognition and sense of self-efficacy were r = 0.71, 0.73 and 0.48, respectively. Significant inverse correlations were identified be tween students' fear of tests and their sense of self-efficacy (r = -0.50) or the effort expended to master learning (r = -0.40). Multiple regression analysis revealed that a three predictor variable model including metacogni tion, peer help and seeking help from the instructor explained 51.6% of the variance in scores of the first course exam (F = 14.22, F = 0.0001). Educa tors need to consider how cognitive and affective differences in learning p rocesses influence curricular and instructional decisions in human-nutritio n and dietetics.