Si. Tu et al., Detection of immunomagnetically captured, 4 ',6-diamidino-2-phenylindole (DAPI)-labeled E-coli O157 : H7 by fluorescent microscope imaging, J RAPID M A, 6(4), 1998, pp. 259-276
Citations number
17
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
Live cells of E. coli O157:H7 were treated with 4',6-diamidino-2-phenylindo
le (DAPI), a nucleic acid stain, for observation by epifluorescent microsco
py. The treated bacteria. which exhibited minimal growth activity and parti
ally retained respiratory function, were captured by goat anti-E. coli O157
serum coated on the surface of polystyrene based immunomagnetic beads (IMB
). The beads with captured bacteria were then concentrated by magnetic sepa
rators. The efficiency of this magnetic concentration step was less than th
at of using high speed centrifugation. The antibody-captured and IMB-immobi
lized bacteria were then applied on HF-treated, bovine serum albumin (BSA)-
coated microscope slides mounted on an automated stage, and magnetically al
igned before fluorescence distribution was measured by a cooled CCD attache
d to an inverted microscope. Since the beads were concentrated and linearly
aligned along the edge of the magnetic field, image capture along the edge
for a few field widths was sufficient to account for most of captured bact
eria. This approach could reduce the enumeration time for and increase the
efficiency, of bacteria counting by manual efforts The developed procedure
of capturing, concentrating and enumerating E. coli O157:H7 exhibited a sim
ilar applicability in buffer, pork carcass wash solution and apple juice as
described in this study. The presence of about 100 cells/mL of the bacteri
a could be detected in 30 min with developed procedure.