Molt of after-hatching-year mourning doves

Citation
Jd. Sullivan et Re. Mirarchi, Molt of after-hatching-year mourning doves, J WILDL MAN, 63(1), 1999, pp. 223-231
Citations number
53
Categorie Soggetti
Animal Sciences
Journal title
JOURNAL OF WILDLIFE MANAGEMENT
ISSN journal
0022541X → ACNP
Volume
63
Issue
1
Year of publication
1999
Pages
223 - 231
Database
ISI
SICI code
0022-541X(199901)63:1<223:MOAMD>2.0.ZU;2-4
Abstract
We studied molts and plumages of 28 captive and 112 wild after-hatching-yea r (AHY) mourning doves (Zenaida macroura) in eastcentral Alabama to better understand the timing of, processes involved in, and factors affecting annu al molt. Captive doves were paired and reproduced in outdoor flight pens ex posed to natural photoperiod and weather. We evaluated molt progression in captive doves at 28-day intervals. During the weeks we examined captive dov es, we also trapped and evaluated molt in wild doves. For captive and wild doves, time (sampling period) was the only consistent factor affecting molt (P < 0.001). Body molt of captive and wild doves began in August, peaked i n October, and ended by December. Tail feather (rectrix) molt coincided wit h body molt in captive but not wild doves. Molt of primary feathers (remige s) in both groups followed an orderly outward sequence and was initiated by May and completed by December. The complete body molt initiated in late su mmer resulted in the drab plumage typical of mourning doves in winter. Male s had visible olive-colored tips on the crown, hind neck, and, to a lesser degree, the chest. Gradual deterioration of the margins of these feathers r evealed the more colorful breeding plumage by late winter and early spring. Although the winter plumage of females also was olive-tipped, it did not c ontrast enough with the spring plumage to cause a noticeable seasonal color change. Apparently, AHY mourning doves compensate for molt-breeding overla p by spreading wing molt over greater than or equal to 6 months, by initiat ing annual body, head, and tail molt when food is abundant in autumn, and b y timing the majority of molt concurrent with, or following, the final clut ch of the season, just prior to the stressors of winter.