P. Padma et al., Purification in high yield and characterisation of a new galactose-specific lectin from the seeds of Trichosanthes cucumerina, PHYTOCHEM, 50(3), 1999, pp. 363-371
Ten Cucurbitaceae species have been investigated for the presence of seed l
ectins of which only two species, Trichosanthes cucumerina and T. palmata,
have displayed agglutination activity which was inhibited by galactose. The
lectin from T. cucumerina seeds has been purified in high yield (similar t
o 350 mg lectin/100 g deshelled seeds) by affinity chromatography on crossl
inked guar gum. The purified T. cucumerina seed lectin (TCSL) moved as a si
ngle symmetrical peak on gel filtration on Sephadex G-150 with an apparent
molecular weight of 62 (+/-5) kDa and gave a single band on PAGE under non-
denaturing conditions. In SDS-PAGE, TCSL gave a single band at 69 kDa in th
e absence of 2-mercaptoethanol, whereas in the presence of 2-mercaptoethano
l two bands corresponding to 41 and 22 kDa were observed, suggesting that t
he lectin is made up of two nonidentical subunits that are linked by one or
more disulphide bridges. TCSL is a glycoprotein with about 3.0% covalently
bound neutral sugar. The lectin cross-reacted with rabbit antiserum raised
against the Trichosanthes anguina (snake gourd) seed lectin (SGSL), yieldi
ng a single precipitin line and SGSL cross-reacted with the anti-TCSL antis
erum raised in rabbits, indicating that the two lectins are antigenically v
ery similar. This was further confirmed by Western blot analysis where the
two subunits of TCSL were found to react with both anti-TCSL and anti-SGSL
antisera and vice versa. On the other hand, TCSL did not crossreact with th
e antiserum raised against Momordica charantia lectin and vice versa, sugge
sting that these two cucurbit seed lectins are antigenically dissimilar. Ha
emagglutination-inhibition data show that TCSL is specific for the p-anomer
of galactose with Me beta Gal and lactose being the best mono- and disacch
aride inhibitors, respectively. (C) 1998 Elsevier Science Ltd. All rights r
eserved.