The purpose of this study was to examine nutritional and supplemental habit
s among international alpine- and cross-country skiers and power sport athl
etes in Norway. Data from all the athletes of the National alpine skiing te
am (ALP; n=33, 19 men and 14 women) and the National crosscountry skiing te
am (CRO; n=34, 17 men and 17 women) plus a mixed group of power sport athle
tes (POW: n=33, all men) from the National teams of boxers, weightlifters a
nd track and field athletes, were collected through a semi-structured inter
view during their annual medical examination. Twenty percent of all the ath
letes reported unsatisfactory nutritional habits (CRO 6%, ALP 27% and POW 2
7%; CRO vs. ALP/ POW P<0.05). Eighty-four percent used one or more micronut
rient supplement (ALP 70%, POW 88%, CRO 95%; ALP vs. CRO/POW P<0.01). Power
sport athletes had the most frequent use of supplemental creatine (45%), p
roteins/amino acids (30%), vitamins (88%) and minerals (82%), and CRO had t
he most frequent intake of iron (94%), vitamin C (88%) and fish oils (91%).
Among ALP, only 7% of the female athletes supplemented iron regularly comp
ared to 37% of male ALP (P<0.05) Overall, male athletes supplemented mostly
on a regular basis and female athletes more on an occasional basis. The re
sults show that in spite of differences between sport groups, many elite at
hletes report unsatisfactory nutritional habits. Micronutrient supplementat
ion was prevalent, but varied between both groups of sports and gender.