An. Simankova et al., Specificity of aspartic protease from fungus Trichoderma viride in the hydrolysis of oligopeptides, BIOORG KHIM, 24(11), 1998, pp. 822-830
We isolated, purified, and characterized an aspartic protease from fungus T
richoderma viride. The pH-dependence of the enzyme functioning was determin
ed, and its specificity in the limited proteolysis of insulin and melittin
was compared to the specificities of pepsin A and gastricsin. The kinetics
of melittin hydrolysis by these enzymes was studied by mass spectrometry.