FUNCTIONAL FOODS - APPROACHES TO DEFINITION AND SUBSTANTIATION

Authors
HEAD RJ RECORD IR KING RA
Citation
Rj. Head et al., FUNCTIONAL FOODS - APPROACHES TO DEFINITION AND SUBSTANTIATION, Nutrition reviews, 54(11), 1996, pp. 17-20
Citations number
13
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition reviews → ACNP
ISSN journal
00296643
Volume
54
Issue
11
Year of publication
1996
Part
2
Supplement
S
Pages
17 - 20
Database
ISI
SICI code
0029-6643(1996)54:11<17:FF-ATD>2.0.ZU;2-9