FUNCTIONAL-EFFECTS OF FOOD COMPONENTS AND THE GASTROINTESTINAL SYSTEM- CHICORY FRUCTOOLIGOSACCHARIDES

Authors
ROBERFROID MB
Citation
Mb. Roberfroid, FUNCTIONAL-EFFECTS OF FOOD COMPONENTS AND THE GASTROINTESTINAL SYSTEM- CHICORY FRUCTOOLIGOSACCHARIDES, Nutrition reviews, 54(11), 1996, pp. 38-42
Citations number
20
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition reviews → ACNP
ISSN journal
00296643
Volume
54
Issue
11
Year of publication
1996
Part
2
Supplement
S
Pages
38 - 42
Database
ISI
SICI code
0029-6643(1996)54:11<38:FOFCAT>2.0.ZU;2-Z