The effect of cereal leaf surface wax on Diuraphis nox-ia (Mordvilko), the
Russian wheat aphid, probing behavior epicuticular wax from wheat (Triticum
aestivum L.) c.v. 'Arapahoe' and 'Halt' was different from barley (Hordeum
vulgare L.) c.v. 'Morex', and oat (Avena sativa L.) c.v. 'Border'. Both wh
eat cultivars had similar rod-shaped epicuticular wax, while barley and oat
plants had flakes;es. The chemical composition comparison of gas chromatog
rams also indicated that the extract of the two wheat cultivars had similar
pattern of peaks. while the barley and oat leaves had similar peaks. Cerea
l variety significantly affected aphid probing behavior (P < 0.05), but wax
removal using ethyl ether swab did not (P > 0.05). Aphids initiated signif
icantly more probes on Border oar leaves than on Morex barley irrespective
of wax removal, although total probing duration per aphid was not significa
ntly different among the four cereals examined. Accumulative salivation dur
ation per aphid on oat leaves with wax was significantly longer than other
cereal leaves with wax, while accumulative ingestion duration per aphid on
Arapahoe wheat and Morex barley was significantly longer than on oat. Nymph
oposition of D. noxia on cereal leaves maintained on the benzimidazole-agar
medium showed that aphids produced a greater number of nymphs on Morex bar
ley and less on Border oat leaves, although wax removal did not affect aphi
d nymphoposition. Removal of leaf epicuticular waxes from the 4 cereal geno
types using ethyl ether swab indicated that the influence of wax on plant r
esistance to D. noxia probing and reproduction was limited. Morex barley wa
s the most favorable, while Border oat was the least favorable cereal host
of D, noxia.