INTERMEDIATE PRODUCTS AND REDUCTIVE REACTION PATHWAYS IN THE TIO2 PHOTOCATALYTIC DEGRADATION OF 1,1,1-TRICHLOROETHANE IN WATER

Citation
D. Mas et al., INTERMEDIATE PRODUCTS AND REDUCTIVE REACTION PATHWAYS IN THE TIO2 PHOTOCATALYTIC DEGRADATION OF 1,1,1-TRICHLOROETHANE IN WATER, Research of chemical intermediates, 23(3), 1997, pp. 275-290
Citations number
70
Categorie Soggetti
Chemistry
ISSN journal
09226168
Volume
23
Issue
3
Year of publication
1997
Pages
275 - 290
Database
ISI
SICI code
0922-6168(1997)23:3<275:IPARRP>2.0.ZU;2-8
Abstract
1,1,1-Trichloroethane (TCA) has been chosen for the study of the reduc ing versus oxidizing steps of carbon, involved in the degradation, in UV-irradiated TiO2 aqueous suspensions, of chlorinated alkanes contain ing two C atoms. At wavelengths > 290 nm, TCA disappearance rate was l argely increased in the presence of TiO2. The corresponding apparent f irst-order rate constant was lower by a factor of only ca. 1.2 than th at of nitrobenzene under the same conditions. Within experimental accu racy, the rate of release of Cl- ions was equivalent to the TCA disapp earance rate, which illustrated the dechlorination efficiency of TiO2 photocatalysis. Indeed, monochloroacetic acid and, at very low concent rations, monochloroacetaldehyde were the only chlorinated intermediate products detected. Analyses by HPLC of aldehydes (2,4-DNPH derivatiza tion) and carboxylic acids allowed the quantification of ten intermedi ate products containing these functionalities. Glycolic acid (HO-CH2-C OOH) was the product that reached the highest concentration. From the practical viewpoint, it is important to emphasize that all the organic intermediate products were progressively oxidized. From the fundament al viewpoint, a discussion on the nature and formation pathways of the intermediate products brings evidence of the coexistence of reduction and oxidation steps involving the organic material; detection of cis- butenedioic acid, however at very low concentrations, indicated the ex istence of coupling radical reactions.