Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice

Authors
Maccarone, E Rapisarda, P Fanella, F Arena, E Mondello, L
Citation
E. Maccarone et al., Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice, ITAL J FOOD, 10(4), 1998, pp. 367-372
Citations number
17
Categorie Soggetti
Food Science/Nutrition
Journal title
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN journal
11201770 → ACNP
Volume
10
Issue
4
Year of publication
1998
Pages
367 - 372
Database
ISI
SICI code
1120-1770(1998)10:4<367:C'OOTM>2.0.ZU;2-P
Abstract
One of the major anthocyanins of blood orange juice, previously designated as cyanidin-3 -glucoside-acetate or cyanidin-3-rhamnoside, was extracted an d purified by semi-preparative HPLC. The structure of the pigment was eluci dated by HPLC-Mass Spectrometry and IH NMR spectroscopy to be cyanidin-3- ( 6"-malonyl)- beta-glucoside.