An optimal condition of supercritical fluid extraction (SFE) for flavonoids
of Scutellaria baicalensis was developed. In this study, various temperatu
res, pressures and modifiers were studied. The conventional extraction meth
ods were conducted in parallel for comparison. The crude extracts were qual
itatively compared by TLC and GC-MS, and the contents of flavonoids were de
termined by HPLC. The amounts of baicalin, baicalein and wogonin in the Scu
tellariae Radix obtained by supercritical fluid extraction and a convention
al sonic shaking method were 137.6 mg/g, 8.6 mg/g and 2.2 mg/g, 113.5 mg/g,
5.7 mg/g and 2.3 mg/g, respectively. Application of SFE for extraction of
the flavonoids from Scutellariae Radix was preferable. The optimal conditio
ns of SFE was as follows: supercritical carbon dioxide-MeOH-water (20:2.1:0
.9), 50 degrees C and 200 bar. (C) 1999 Elsevier Science B.V. All rights re
served.