The mass transfer characteristics of a non-porous silicone rubber membrane
contacting an aqueous and an organic phase were determined using a shell an
d tube mass exchanger. Firstly, the stability of the liquid/membrane interf
aces was examined, and when positive aqueous phase transmembrane pressure d
ifferentials of up to 2 bar were applied, no bulk transmembrane flow of eit
her liquid was observed. This result was not affected by the addition of su
rfactants or biomass to the aqueous phase, and therefore it seems that phas
e breakthrough, common with porous membranes, is avoided. Secondly, the mas
s transfer characteristics of a range of model solutes were investigated an
d explained with a resistances in series model. A high membrane/aqueous par
tition coefficient (P-aq(mem)) (appriximately>25) resulted in the aqueous p
hase film resistance limiting, whilst a low P-aq(mem) (approximately<5) res
ulted in the membrane resistance limiting. In contact with organic solvents
the silicone rubber swelled to various degrees, and this was solvent depen
dent. The degree of swelling, and the relative partitioning of the solute i
nto the swelling solvent, impacted on p(aq)(mem) and the membrane diffusion
coefficient. These two parameters could be increased by using a highly swe
lling solvent (solvent constituting>50% of the swollen membrane volume) wit
h a high organic/aqueous partition coefficient (P-aq(org)) for the solute.
In this way the membrane resistance for some solutes was decreased, and the
refore the overall mass transfer coefficient increased. Finally, the effect
of the presence of other hydrophobic solutes on the rate of mass transfer
was investigated, and in the case of geraniol and citronellol (two chemical
ly similar solutes with low water solubilities, 0.7 and 0.35 g l(-1), respe
ctively) the effect was similar to a "salting out" phenomena. This resulted
in an increase of P-aq(org) for both geraniol and citronellol, and therefo
re a decrease in flux of the solute transferring to the aqueous phase. (C)
1999 Published by Elsevier Science B.V. All rights reserved.