Dietary antioxidants from plants are believed to help prevent aging and oth
er diseases through radical scavenging activity. Free radical scavenging ac
tivities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and deoxyribose assa
y were ascertained among 27 species of common seaweeds using a sequential e
xtraction method. The results indicated that, DPPH scavenging activity exis
ted in 15 species; Gelidium amansii, Gloiosiphonia capillaris, Polysiphonia
urceolata, Sargassum kjellmanianum, Desmarestia viridis, and Rhodomela ter
es showed the strongest activities. On the other hand, the deoxyribose resu
lts showed that almost all the seaweed species had good ability to scavenge
hydroxyl radicals. The most active species were Rhodomela teres and Chorda
filum.