CONTRIBUTION TO THE STUDY OF DRIED FRUIT ANTIOXIDATIVE EFFECT

Authors
CONNAULTE J LESGARDS G PROST M RAFFI J
Citation
J. Connaulte et al., CONTRIBUTION TO THE STUDY OF DRIED FRUIT ANTIOXIDATIVE EFFECT, Journal de chimie physique et de physico-chimie biologique, 94(2), 1997, pp. 401-404
Citations number
7
Categorie Soggetti
Biology,"Chemistry Physical
Journal title
Journal de chimie physique et de physico-chimie biologique → ACNP
Volume
94
Issue
2
Year of publication
1997
Pages
401 - 404
Database
ISI
SICI code
Abstract
We determine the natural product's antioxidative effects using a biolo gic test by mixing red cells and free radicals. Applications on dried fruits samples are described.